Dietary / Nutrition Services

We can provide consultation on all aspects of dietary services including but not limited to: quality and nutritional content of food served, quality of the dining experience, cost effectiveness, compliance with standards, laws and regulations, staffing, training, sanitation, safety, supplies and maintenance of equipment and work areas.

We can evaluate your current policies and procedures.

Our experts can maintain accurate and current documentation in medical record as well as current dietary records as required.

Our experienced consultants can assess facility compliance with all applicable federal, state and local laws and/or regulations, all regulations governing medical or health assistance programs and Facility dietary related policies and procedures.

In addition, we can participate in Facility in-service training and development. Maintain up to date knowledge and meet responsibilities, professional standards and principles required of a Consultant Dietitian as defined in federal, state and local laws and regulations and all regulations governing medical or health assistance programs

Provide ServSafe training as requested.